Wednesday, January 18, 2012

A New Side Dish

Recently, asparagus has found a place on our dinner menus. We actually prefer white asparagus when it's in season. But when green asparagus looks this good, it's hard to pass it up... especially when I'm looking for something fairly quick and uncomplicated to cook.

Tossed in a little olive oil, salt and pepper, it cooks up in no time.  Tonight we paired this asparagus with sautéed pork chops.  Quick & delicious.

I hope your Thursday is terrific!


  1. You make that sound so easy!! I need to try the white asparagus. I love the green!


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